With unique flavor and nutrition, rye is an alternative to wheat for many traditional breads. Great for blending with wheat flour, or using alone (not a substitute for wheat flour).

Milled to order from certified organic rye

All orders are custom milled. Please allow two weeks until flour is ready for pickup.

We are currently offering product pickup at the following market locations:
Ferry Plaza Farmer’s Market San Francisco: Saturday 8a - 2p
Temescal Farmer’s Market Oakland: Sunday 9a - 1p